by Popeil Inventions LLC
(146)Buy new:
2 used & new from $101.90
(Visit the Bestsellers in Rotisseries & Roasters list for authoritative information on this product's current rank.)
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Review & Description
Meat and poultry cooked in a rotisserie are not only tender, moist, and flavorful, but also better for you! Fat drips off and the food is evenly exposed to moist heat so is less likely to be overcooked or undercooked. Our electrics buyer swears by this rotisserie for making fabulous, succulent chicken and duck. He's in charge of clean up and says that after three years, this baby still looks good as new thanks to diligent scrubbing.Chefs know that the secret to great roast chicken is the rotisserie, which sears the outside and tenderizes the meat inside for a succulent and simple meal. And now, home cooks have the power of the rotisserie in an appliance that sits on the countertop. The wonderful video instructions demonstrate how to truss a chicken, place it on the spit rods, and connect the spit wheel. Set the timer for 15 minutes per pound of chicken and then watch it roast through the glass door. The heat isn't adjustable, but three settings--normal rotation, pause and sear, and no heat rotation--are designed to cook meats to juicy perfection. All the accessories for preparing meats, fish, and vegetables, plus many extras and recipe ideas are included. The drip tray, heat reflector, and wheels remove for cleaning. --Lynne Sampson Read more
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